Zucchini Corn Cakes

Here is the recipe for those that wanted it. It's out of the Woman's Day magazine.

Microwave 1 shredded small zucchini for 2 minutes on medium high. Drain.

Combine zucchini, 1 pouch(6.5oz) cornbread mix, 1 large egg and 1/2 cup milk. Let stand for 5 minutes.

Heat oil in a pan, drop heaping Tbsps of batter into hot oil. Cook 1 1/2 to 2 minutes on each side. Makes about 14 pancakes.

Enjoy!

Be blessed!